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The Bon Appétit Story
Founded in 2016 in Guernsey, Bon Appétit was created from a passion for baking and cooking. Wanting to share this passion, Alison with her wealth of experience and knowledge formed a team of chefs and bakers to deliver joy to others through food.
Alison
Owner
Incredible 17 years and counting in the industry.
Loves their refreshing, fresh fruit skewers!
Zita
Supervisor
Over 30 years of experience in the industry, a strong passion for her work.
Anything Pork satisfies her tastebuds, BBQ Pork is a win!
Michelle
Catering
Assistant
Took a break out from 25 years of hairdressing to try something new.
Enjoys pasta dishes, especially traditional lasagne!
Adeline
Catering
Assistant
Amanda
Catering
Assistant
Assisting with all catering aspects.
Codie
Weekend Catering
Assistant
Lends a helping hand during the weekend!
Vicky
Admin
Ensuring everything outside the kitchen is in order!
Marni
Weekend Catering
Assistant
Lends a helping hand during the weekend!
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